Chicken sprouts
By VicentaLakin
The chicken sprouts taste nice and delicious, and the taste is unique. There's a lot to be done with chicken sprouts. Most often with all kinds of meat. There are other ways to eat sprouts. They'll slowly upload other food methods
Recipe Recommendations
- chicken breast 1 block
- Yibin sprout 130g
- green onions appropriate amount
- minced garlic appropriate amount
- ginger slices 2 tablets
- green pepper 1 piece
- salt 1g
- potato starch 2 spoons
- cooking wine 1 scoop
- white pepper 1 spoon
- Pi County bean paste 1 scoop
- slightly spicy
- fried
- an hour
- simple
Steps for Chicken sprouts
1
First, the chicken chest is cut in half, with a hammer or a hammer, intended to break the chicken and make it softer。
2
And then you cut the strip, and the width is about the size of the thumb, and then you cut into the size of the fingernail。
3
Then prepare other ingredients。
4
A spoon of wine, a spoon of white pepper, a little bit of salt, two spoons of potato starch, evenly mixed, and 15-20 minutes of salt preparation。
5
Sliced to the end, chili slices。
6
Hot pots with chicken tarts。
7
It's gonna turn white, and it's gonna pop out。
8
I'll make a soy sauce out of the pan。
9
Put on garlic。
10
It's the same smell as the fire。
11
Put the sprouts on。
12
Put on the chicken twig, keep going for about two minutes。
13
It's about two minutes before you can taste it. The sprouts are made of pickled pickles and salty soybeans. If it's not enough, we can put some more sprouts in the right amount, and we can evenly get out。Chicken sprouts Make Tips
One, I'm using this sprouts that tastes good. A bag of 250 grams. I used about half a bag. Remember, sprouts are salty, chicken must be more salty than sprouts! The chickens are easily cooked, not for long, long, and the chickens are woody, affecting the taste。