Polish purple cheese bread
By VicentaLakin
It's easy to grow Polish bread on its own, with flour and dry powder fermented in the fridge, saves the effort, and the bread is made softly and not hard for days. Today's lasagna cheese bread is made in Polish. It's delicious。
Recipe Recommendations
- flour 50 grams
- water 50 grams
- yeast 2.5 grams
- Purple rice cheese filling appropriate amount
- high powder 250 grams
- milk 120 grams
- white sugar 25 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Polish purple cheese bread
1
Flour with water and yeast and dry powder are put in freezer fermentation。
2
In addition to butter, the main swab and Polish species were put into the cook ' s machine for five minutes and then put in butter to rub out the gloves。
3
The fermentation of the fermented pasta in warmth。
4
It's twice as big as it gets。
5
Split the ventilator to grow the tongue。
6
Put in the purple cheese pie。
7
Roll up。
8
Put it in the oven。
9
fermentation up to twice the size of an egg brush soak sesame。
10
The oven is preheated at 180 degrees and baked for five minutes with aluminum paper。
11
Get out cold。
12
The finished product。Polish purple cheese bread Make Tips
The content of bread water is self-regulated, and the muscular cheese canes are consulted。