Mango popsicle
By VicentaLakin
Recipe Recommendations
- Xiaojin Huangmang of 2
- glutinous rice flour 30g
- qingshui 350g
- Anmuxi Yogurt 1 box
- white sugar 30-50 grams
- sweetening
- frozen
- several hours
- simple
Steps for Mango popsicle
1
The platinum powder mixed with clean water to dry powder, and the small and medium fires kept mixing until they became transparent and blistered。
2
Cease fire, mix white sugar to fully melt and cool。
3
Mango went to cut a piece of skin and put it in a silica popsicle。
4
Pour a box of yogurt into the rice paste and mix it evenly。
5
It's mixed up in a silica model, covered in a cap and put in a freezer for the night。
6
Silicon moulds are very disillusioned, cute shapes that attract the eyes of children。
7
You want one too
8
Can I have this mango popsicle for youMango popsicle Make Tips
When you're making rice powder, you have to slow down the fire, dry up the water, and you don't eat ice cream. 2. When done, it would be better to shake the table and blow the bubbles, which would make the popsicle more beautiful。