Onion potatoes
By VicentaLakin
Potato pellets are very popular with the Chinese people, and sometimes they're made with onions, and they're even more fragrance. They can be cooked with fragrances or special spices from different places, and the kitchen is its own。
Recipe Recommendations
- long potato 2 pieces
- large onion 1/2 piece
- spiced powder 1 tsp
- refined salt 1/3 teaspoon
- white sugar 1/4 teaspoon
- pepper 1/3 teaspoon
Steps for Onion potatoes
1
Onions are cut, boilers are oiled, onions are crossed over the fire, and onions are loaded and filtered。
2
Take potatoes through the water several times, then filter them。
3
Raise the fire, pour in the pot and lay it down as much as possible。
4
From time to time, they are to be turned over with pot shovels, and to the extent possible, potatoes are to be fryed to gold。
5
Add onion grains and a small spoon of vanilla powder, a small spoon of pepper pepper, a small spoon of salt and a small spoon of sugar。
6
Pump, turn off the fire, cook, enjoy。Onion potatoes Make Tips
1. If the amount is larger, use as much as possible a flat or no sticky pot; 2 — as stated in the foreword — set the food at its preferred taste; 3 — spoons, spoons and cups used in any food such as cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we normally use in the home or in the dining room to fix drinks and load food。