Sakima
By VicentaLakin
I used to love to eat, and suddenly someone told me it was the most unhealthy thing I could do。
Recipe Recommendations
- flour 300g
- eggs of 3
- water 50ML
- honey 70g
- qingshui 100ml
- white granulated sugar 50g
- black sesame appropriate amount
- raisins 100g
- wolfberry a little
- white sesame appropriate amount
- sweet and sour
- fried
- an hour
- simple
Steps for Sakima
1
Three eggs with 50 ml of water in the bread bucket。
2
Add an additional 300 grams of flour, and press the noodles and noodles。
3
And nice faces on the board。
4
THAT'S IT。
5
Sprayed with dry flour, cut him into long strips about five centimetres wide, folded together。
6
Cut into this little strip。
7
Hot oil in the pot, little bubbles。
8
Down into the flour bar, slow fire。
9
It's going to blow up and get the controlled oil back up。
10
Fire's cooking up the sesame, spare。
11
raisins, raisins clean。
12
Get ready for honey, water, sugar white。
13
In the pot, heat is added to honey, fresh water, white sugar, so thick。
14
It's raisins, raisins, black and white sesames, and it's evenly mixed (with a small fire all the way) so that every flour bar is covered with syrup。
15
I'll just have to put Saki-Ma in the mold, and I'll just have to put a cold cut in it。
16
The finished product comes out with sesame scents, raisin acid, honey sweets, especially delicious。