Tacos

1

A proper amount of white sugar is added to the corn powder, which is mixed with water。

2

Add a small amount of warm water to reduce the temperature of the paste, and put it into bubbles and yeasts, so that they are even。

3

Add an egg, mix。

4

Rolling into flour, making it sticky。

5

Draw salad oil in the pan, and pour a proper amount of face into the pan with a spoon, and turn over when a beehive appears on it, until the taco is cooked。

Pay attention to item 1, before adding yeast, the temperature of the face of the face must be lowered so that the yeast is not burned. When made, corncakes are generally prepared with a medium or a small fire, the size of which is determined by the condition of the furnace used, and no fire is allowed to be used to avoid branding. The recipe for the tortilla is one, the flour selection instructions, and when making the tortilla, it's recommended to choose the chord flour, and there are also those who choose to use the chord flour, but it is prone to retrenchment and do not slag. You can also use high- and middle-band flour. The activity of yeasts suggests that the function of yeasts is to produce gas by biofermenting, so that large amounts of gas are produced inside the dough, and the tacos are full of flavour. The yeast use is generally 0.5-1%, and before the yeast use, it is recommended that it be activated or dissolved with a moderate temperature water, which can be set in motion for a few minutes. The effect of powdering is to help yeast produce gas, to make up for the lack of yeast gas, and to make tacos more full of flavour. The recommended use of powder is 1.5 to 2 per cent, in terms of total dry powder weight。