Pot sticker is a kind of fried stuffing snack
Exquisite production and exquisite taste. Most pork fillings are used as regular products and are served with different fresh vegetables according to the seasons.
The shapes of pot stickers vary from place to place, and are generally in the shape of dumplings, but Tianjin pot stickers are similar to burning with a bag
Chinese cabbage and meat pot stickers
By SabrinaLynch
Recipe Recommendations
- dough appropriate amount
- cabbage appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Chinese cabbage and meat pot stickers
1
Chop the raw meat, green onions, and ginger into mud respectively, and then chop them together a few times to taste them.
2
Mix the chopped meat meat with salt, chicken essence, soy sauce, and soy sauce well and marinate for a while.
3
Wash and chop cabbage, add salt and marinate.
4
Grab dry water for later use.
5
Stir well the marinated meat filling with cabbage and peanut oil to make a filling.
6
Roll the dough into long strips.
7
Divide into small doses and press flat.
8
Roll it into dumpling skins.
9
Wrap in the stuffing, leaving mouth on both sides, and make a pot paste blank.
10
Coat the bottom pan with a layer of oil, add in the pot paste and fry for 2 minutes.
11
Add appropriate amount of cold water to cover 1/2 of the pot stickers.
12
Cover and simmer until the water dries.