Pippi fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 200 grams
- green pepper of 4
- red pepper of 4
- Jiang 4 tablets
- garlic 2 cloves
- bean paste 1 scoop
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- cornflour 4 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pippi fried liver
1
Pork liver cut into small blocks。
2
Put it in the bowl, with pepper powder, flour, peanut oil, pickled for 10 minutes。
3
Cream peppers cut into small pieces。
4
Slice in little pieces, a spoonful of soy sauce。
5
We'll put bottom oil on the pot, and we'll have the ginger and garlic。
6
Add a spoonful of soy sauce with red oil。
7
Pork livers are distilled and colored。
8
With bottom oil, the paprika section is cut to pieces。
9
It's a little bit of liver fried and it's in salt and chicken。
10
The finished chart。Pippi fried liver Make Tips
1. The liver of the pig does not pre-empt the water, makes it ready to go straight to the boiler, and makes the liver feel softer. 2. The soybean bean petals are used for the process, so the final salt is less or less. 3 The liver of the pig and the cyanide peppers are easily cooked and should not be made for too long。