Roasted noodles
By VicentaLakin
Tastes of salty roasted noodles, of which the nutrients per unit are 167.0 Gcalories, 33.3g carbohydrates, 1.7g fat, 4.8g protein, 0.2g cellulose, vitamin E0.53 mg, magnesium 8.0 mg, calc 2.0 mg, iron 4.2 mg, zinc 1.21 mg, copper 0.08 mg, manganese 0.28 mg, potassium 10.0 mg, phosphorus 61.0 mg, sodium 163.7 mg, selenium 8.65 ug. The relatively high weight of trace elements in the roasted face provides sufficient power for the transport of human cells to ensure the health of the human body. However, because of the high-temperature frying of the roasted noodles, it is not easy to absorb them nutritionally and can lead to fire, causing oral ulcer and headaches。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Roasted noodles
1
Prepare raw materials for cold noodles, lunch meat, eggs, lettuce, onions, spices。
2
Onions and spices cut into particles。
3
The sauce is mixed with the garlic pepper sauce。
4
Lunch meat is cut into pieces and heated in the pan to be golden。
5
The bottom oil is poured into the pot and heated into a cold face where a little fresh water is sprayed。
6
Eggs are broken with spoons on the cold side。
7
The eggs were slightly shaped and gently turned over with a small fire, evenly coated on the other side of the cold。
8
A piece of purple lettuce and lunch meat with onions and fragrance。
9
From the side of lunch meat to the other side。
10
The dish is covered with green lettuce, and the roasted face is cut into a large plate with black sesame。
11
It's good to have quail eggs with squid silk。
12
There's a feeling that the spicy spicy tastes of the roasted noodles are not stopping。
13
At home, you can also eat the classic snack from the street。
14
It is also a very happy thing to make regular changes to family。
15
Food-loving people are also very life-loving。Roasted noodles Make Tips
Tastes of salty roasted noodles, of which the nutrients per unit are 167.0 Gcalories, 33.3g carbohydrates, 1.7g fat, 4.8g protein, 0.2g cellulose, vitamin E0.53 mg, magnesium 8.0 mg, calc 2.0 mg, iron 4.2 mg, zinc 1.21 mg, copper 0.08 mg, manganese 0.28 mg, potassium 10.0 mg, phosphorus 61.0 mg, sodium 163.7 mg, selenium 8.65 ug. The relatively high weight of trace elements in the roasted face provides sufficient power for the transport of human cells to ensure the health of the human body. However, because of the high-temperature frying of the roasted noodles, it is not easy to absorb them nutritionally and can lead to fire, causing oral ulcer and headaches。