Spicy claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- peppercorns 2 spoons
- octagonal 1
- cinnamon 1 block
- dried red pepper 3 pieces
- garlic 5 capsules
- pickled pepper 100g
- millet spicy 3 pieces
- shallots 3 pieces
- coriander 3 trees
- cooked white sesame seeds 1 small
- white vinegar 2 tablespoons
- salt 1 spoon
- original fresh 1 spoon
- white sugar 1 spoon
- balsamic vinegar 2 tablespoons
- soy sauce 3 scoops
- oil chili 1 scoop
- hot and sour
- cook
- several hours
- simple
Steps for Spicy claws
1
The chicken claws cut off the fingernails and put a spoonful of pepper and a spoonful of white vinegar in the pot, pouring in the proper amount of water for five minutes。
2
The purified chicken claws are once again cold-watered into the pot and boiled for 30 minutes with eight horns, cinnamon, dry chili, a spoonful of pepper and a spoon of white vinegar。
3
Pull out the cold。
4
Leached chicken claws are put in the basin with salt, fresh, white sugar, vinegar, sauce and spicy oil。
5
Put it in garlic, peppers, rice spics, onions, fragrances and pretentious sesame。
6
Combination is at least five hours。