Rock mill soy
By VicentaLakin
The pulse products, which have been grinding their teeth at a slow pace, have fully preserved the true colour and pure smell of beans, not only in terms of their high content and nutritional content, but also in terms of their fine and fragrance, as well as the abundance of many trace elements in their products ... and have avoided the nutrient damage caused by high temperatures and pressure in the production of large-scale modern machines。
Recipe Recommendations
- soybean 500G
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Rock mill soy
1
Put soybeans in cold water for eight hours。
2
It's made of soybean sour by the country's rock grinder (1:3)。
3
Filtered the milled soybean with a filter bag。
4
Add three times hot water and filter again。
5
The fire heats up when the soybean is boiled (note: do not mix when the soybean is boiled)。
6
The foam is removed after burning and the fire continues to boil slowly for five minutes。
7
Add a proper amount of white sugar (based on the population) to the bowl。
8
Fill in soy milk, mix with sugar。
9
Grilled beans, sour beans, delicious taste。Rock mill soy Make Tips
In the morning, it's a good thing to drink soy milk: one, increase immunity. 2. Prevention of osteoporosis and prevention of soft waist knee acids and pain in waist legs。