Onion butter cake
By VicentaLakin
Onion cakes are a special diet in the northern region, where flour and onions are used mainly. Onion butter cakes are characterized by coloured gold, onion fragrance and salty flavors, common foods for the streets, night markets and breakfast, and are popular with consumers. The formulations of onion oil cakes, the steps of production and the attention given to their production are described below。
Recipe Recommendations
- flour 500 grams
- warm water 320 grams
- salad oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for Onion butter cake
1
Pour the flour on the face case, pull it out of the ring, add a proper amount of salad oil, pour it into the hot water, mix it up and form it, and wake up for 20 minutes。
2
The waking noodles are cut into four equal parts, and oil is painted on the pasta and the face case。3
Take a section and press both sides of the noodle to grow the strip。
4
Scratch on and off of the sceptre, brushed with salad oil, smoothed with onions, salt and pepper powder, fast-tucked to the inner side and pressed along both sides。
5
It's long, and it's made of pasta on one side。
6
In the pan, soy oil is poured up to 60% heat, onion waffles are put in the plate, and when the bottom is in gold, the face is turned, the top is covered, and two minutes branded。Onion butter cake Make Tips
When you look at the first and the second, your hands are covered in water, your face is soared, your face is so hard, the face is so strong, the cakes are made and chewy. 2. The thinness of the pasta is evenly thick when it comes to the face, there are no loopholes, and it is fast when it comes to the face, and the effect is good when it comes to the air. 3. Because of the thickness of the pasta, it is important to make a pot for a while to ensure that it is ripe. The formula for onion waffles is described in note 1, the selection of flour When making onion waffles, it is recommended that the choice be made with a condensed flour with a protein content of 9-11 per cent in the flour, or with a certain proportion of the condensed flour. Water usage instructions When making onion waffles, it is recommended to use warm water and surfaces, with average water using 60 to 70 per cent, to be as soft as possible and as soft as possible, making the onion waffles softer. When making onion cakes, the salt is mainly condensed, evenly distributed into the fine skin of the skin, which can be adapted to the population's taste。