Black all-meg coconut snack
By VicentaLakin
black wheat snacks may not be as good as white-faced, but their tastes will never be lost to white-faced snacks, their mouths will be soft, the black wheat will be hard to film, and the water will not only taste better, but it will also boost it. in order to consume some of the coconuts, the coconuts will be more fragrance, either in exchange for some of them or without the packaging. hand rubbing method https://home.meishichina.com/recide-533865.html
Recipe Recommendations
- high-gluten flour 250 grams
- Black whole wheat bread flour 100 grams
- white granulated sugar 35 grams
- salt 4.5 grams
- sugar-tolerant yeast 4 grams
- milk powder 15 grams
- whole egg liquid 45 grams
- water 215 grams
- butter 25 grams
- coconut 100 grams
- fine sugar 100 grams
- egg yolk liquid 100 grams
- milk 30 grams
- sweet fragrance
- roast
- several days
- simple
Steps for Black all-meg coconut snack
1
Water is legal, but all materials except salt, butter, yeast are mixed and evened in advance and covered with a nine-minute dry wet towel in the freezer overnight. Because each individual has different rates of water consumption, remember not to pour all of the water in, and all the materials are mixed in as wet as sticky on the map, and I am not rubbing with my hands, shaving the plates evenly, and smouldering the face is sticky, but can also form a group]。
2
Butter, salt, and the next day, it's called a backup。
3
Noodles and melted yeasts started to rub their faces officially。
4
The whole wheat is a little longer than the membrane, but the whole wheat does not have to be too cramped, so butter and salt can be added to the thick membrane after yeast。
5
The butter and salt continue to be rubbed to the point where a thiner, resilient film can be pulled, but the cavity is sawned off. The whole barley can't be sprained, it can be rubbed over its head. It can't only be thin, but it has to be tough. If it's thin, but it's easy to break, it's a weak film. If you don't see it, you can pull the thin film on the back hand. It's more resilient if you don't move your finger。
6
The first fermentation in the bowl is done with a thin fermentation inside the large bowl, the first fermentation temperature is 28° and 75% wet, and if the ambient temperature is not high, a nine-minute dry fermentation should be placed on the top of the protective film and the first fermentation in the ice bowl if the ambient temperature is too high。
7
Flour fermented to 2.5 times the size of the face。
8
#Turn it upside down on the board #。
9
# Turning over # # the dough makes a 30% discount。
10
#Turn # twice behind # # slush up and put back in the big bowl and fermented 3-3.5 times larger。
11
The fermented pasta puts a small hole in the middle of the flour with a little sticky finger, the fermentation of the fermented face, if the fermented side does not fall back and does not bounce back, the fermentation of the fermented side of the fermented face is excessive, and the fermented face of the fermented face is left behind。
12
The fermented noodles fall out of the air。
13
An average of 15-centimeter roller and lower of the mouth, the disc can be divided into an average of 16-center。
14
#The Coconut Pattery # #All the materials inside the Coconut Plate will be fine-tuned。
15
Wake-up face flattened with his hands。
16
When all the plastics are completed, they are sent to the oven for final fermentation, with the temperature of fermenting at 38° and above 85% humidity, and the heat is placed directly in the oven, followed by a bowl of hot water fermenting inside the oven, without the temperature of the fermentation。
17
Bread embryos are fermented up to twice the amount of water taken out of the surface and a little white sesame or dry flour can be sifted, while the oven is preheated at 180 degrees for 10 minutes。
18
My oven is on fire, so when I'm officially baked, I'm on fire at 150 degrees, and I'm on fire at 180 degrees, and I'm on the middle floor for 20 minutes, and everybody's on their own. Once the bread is cooked, the melted butter, honey water or ripe corn oil can be removed immediately。
19
It's a little darker than the whole wheat, but it's a good job, with coconuts roasting in the house。
20
Almost every one of them is silk, and every one of them is a soft one, so that the bread can be packed in a bag, completely cooled and then the chamber warmed。
21
The summer heat, the warmness of the face rubbed up, and the pasta is too sticky, and today I'm going to show you again how to cool it in the summer。
22
I've tested the temperature for the noodles, which is close to 26 degrees, so I've started to stick my hands, the best 24 degrees。
23
The noodles are put in place and a thin layer of edible oil cover is placed on the skin-covered membrane, with additional ice bags to cool down。
24
An additional two-storey nine-minute thick towels with static cooling for 10 minutes。
25
When the noodles cooled, I took out the ice bag and grabbed a band with my hand。
26
No sticky hands, because the noodle temperature has fallen, so if the heat of the day has to be careful, if the noodle has become sticky, don't rub it in place, get up early in the morning and rub it as quickly as possible, if conditions permit。Black all-meg coconut snack Make Tips
As much as possible, black whole wheat for bread, and 80 grams of ordinary black whole wheat for wheat is recommended to be mixed。