Fragrant curry with chicken nuggets is the most delicious and classic way to eat curry.
The aroma of the curry complements the tenderness of the chicken nuggets. The thick and bright yellow curry juice paired with rice is definitely a first-class rice killer dish.
curry chicken
By MontanaBogan
Recipe Recommendations
Steps for curry chicken
1
Prepare all the ingredients.
2
Wash the chicken legs, chop small pieces, and place them in a bowl. Add salt, cooking wine, soy sauce, sugar, and pepper.
3
Stir well and marinate for 20 minutes.
4
Dice half of the onions and half shredded.
5
Wok until the oil is heated, add the chicken nuggets and stir-fry.
6
Stir fry until the chicken nuggets are slightly charred and the skin is dry.
7
Add diced onions and stir fry until fragrant.
8
Add the oil curry.
9
Continue to stir fry to create the aroma.
10
Add appropriate amount of water.
11
Boil over high heat to remove floating foam.
12
Add oyster sauce.
13
Add appropriate amount of sugar, cover and cook over medium and low heat for 20 minutes.
14
Peel the potatoes and cut into slices, and cut into slices of carrots.
15
Then add the potato pieces and continue to cook for 10 minutes.
16
Add carrot pieces and bake for 10 minutes
17
Add salt to taste.
18
Then add the shredded onions.
19
Collect the juice over high heat and add a little chicken essence.
20
Pour in sesame oil.
21
Stir well and turn off the heat.curry chicken Make Tips
Marinate the chicken nuggets for 20 minutes to taste, and then stir-fry until the chicken has dried. The chicken will taste delicious when it is cooked. Vegetables should be added in order, with potatoes first, then carrots, and shredded onions last, so that the color of the cooked vegetables will be bright.