Milk eggs, all-wheat waffles
By VicentaLakin
Recipe Recommendations
- whole wheat flour 200 grams
- eggs of 2
- milk appropriate amount
- sugar 60 grams
- white sesame appropriate amount
- sweetening
- braised
- several hours
- simple
Steps for Milk eggs, all-wheat waffles
1
Get ready for warm milk。
2
Bite two eggs。
3
Smash even。
4
Add 2 grams of yeast。
5
Add whole wheat powder and sugar and mix it evenly to dry powder。
6
Smash it into thin pasta。
7
The fermentation is twice as large as the fermentation of the fermentation on the cover of the shampoo。
8
At the end of the day, fermented pasta。
9
Smash the exhaust。
10
Pancake preheat, white sesame。
11
Rolling pasta。
12
Spill white sesame, a minute and a half。
13
Turn over for another minute。
14
Okay。
15
Cuts can be eaten。
16
Soft and delicious。