Pigface
By VicentaLakin
Recipe Recommendations
- pig hand 2 only
- noodles appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
Steps for Pigface
1
The pig's hands are washed clean and boiled, with proper water, onions, ginger, wine, and water to leach。
2
Prepare other materials。
3
The hot oil in the pot is put in ice sugar, melted into the pig's hands, evenly poached into the caramel。
4
Another hot boiler, fried spices。
5
After pouring into the pig's hand, evening it down, adding a proper amount of water, adding all the sauce, burning the water and slowing the fire down for an hour。
6
The fire will do。
7
Noodles are leached and placed on pig's hands (the noodles mainly absorb sauce, which is not different from the fried noodles)。
8
Just put flowers on it。