Sour spicy
By VicentaLakin
I HAVE A LOT OF QUESTIONS ABOUT THIS LITTLE THING: WHAT IS THIS? CAN YOU EAT THIS? ARE YOU SURE THIS GRAY THING IS STILL HUMAN? IT DOESN'T LOOK LIKE IT. IT JUST DOESN'T LOOK LIKE IT'S DELICIOUS. IT'S NOT SUPPOSED TO TASTE GOOD, JUST BECAUSE IT HASN'T BEEN TRIED, JUST BECAUSE IT HASN'T BEEN PROCESSED IN THE RIGHT WAY. TODAY, WITH JUST A FEW SIMPLE APPLIANCES AND SPICES, TWO MINUTES, IT'S GONNA BE DELICIOUS, AND ONE PERSON CAN EAT A PLATE. IT'S DELICIOUS. THE NUTRITIONAL EFFICACY OF THE PLATINUM IS SIMPLY KNOWN IN THE BOOK: IRON FILLING, WHICH IS HIGH IN OTHER TUBER FOODS, DETOXIFICATION OF BLOOD, SUPPLEMENTATION OF LIVER, VITAMIN C ENRICHMENT, AND TREATMENTS FOR DIABETICS AND CONSTIPATED PATIENTS. A LONG TIME AGO, I KNEW EATING WOULD CURE NOSE BLEEDING
Recipe Recommendations
- lotus root 1 small
- sweet pepper appropriate amount
- ginger and garlic appropriate amount
- millet spicy appropriate amount
- vinegar appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- senior
Steps for Sour spicy
1
Sweet peppers are meant to improve the face of the dish. Chon, I want half of the picture, the cold, or the ginger. No, no, no, no, no. Children don't want spicy. Garlic smash。
2
Sweet pretzels。
3
The twig is clean and slashed. It doesn't look very pretty, Kim Yu. Zenium
4
Ginger and garlic。
5
I've got ten seconds to make a fire。
6
I added a spoon of soup, and I worked a little longer, and I was afraid the kids would feel tough and tough. But don't get fired for too long. That's not gonna work. Fire for a minute or so。
7
Pour bean petal sauce。
8
A little salt。
9
Put a spoon of vinegar in front of the pot。
10
It's done。
11
Already saliva. Tastes, salty, spicy, acid. One by one, eat up quickly。
12
A bowl of corn radish steak soup, please。Sour spicy Make Tips
Don't fire it for too long。