Spicy chicken silk
By VicentaLakin
Spicy scents, rice noodles。
Recipe Recommendations
- chicken breast a
- onion appropriate amount
- Jiang few slices
- garlic few cloves of
- dried red pepper several
- chili powder a spoonful
- white sesame appropriate amount
- peanuts appropriate amount
- soy sauce three scoops
- cooking wine a spoonful
- vinegar two spoonfuls
- sugar half a spoonful
- oyster sauce a spoonful
- salt appropriate amount
- the pepper appropriate amount
- vegetable oil appropriate amount
Steps for Spicy chicken silk
1
Dry chili cut。
2
Onion chop。
3
Garlic cut。
4
Onion cut, ginger slice。
5
Put onions, pepper chips, garlic paste in the bowl, and a spoon of pepper powder, with a proper amount of white sesame。
6
Put proper water in the pot, put it in the chest, add onions and a spoonful of wine。
7
Burn and boil for 20 minutes。
8
Pull out the dry。
9
Torn with hands。
10
The peanut rice is heated by fire in the microwave for two minutes and cut to the skin。
11
Put chicken silk and peanuts in the basin。
12
Put appropriate amounts of vegetable oil in the pot, blast peppers, pick up peppers。
13
Put the pepper oil in the bowl。
14
Add three spoons of raw smoke, two spoons of vinegar, one spoon of pelican oil, half a spoon of sugar, little salt, evenly mixed。
15
Put the mixed sauce into the silk, evenly mixed。
16
The finished chart。