Pickles
By VicentaLakin
Recipe Recommendations
- white radish 1/2
- millet spicy of 5
- salt 1 spoon
- rock sugar 2 tablespoons
- white vinegar 200g
- sweet and sour
- pickled
- a day
- simple
Steps for Pickles
1
White radish to cut the slices。
2
Carrot chips in glass bowls。
3
Put in a small slice of rice spicy。
4
Add salt and ice cream。
5
Put it in white vinegar, put the lid on and shake it evenly, so that you can eat it for half a day, starting with the bottom, preferably in three days。