The veal is thick
By VicentaLakin
To be good, we have to make a whole piece of eggs, and it tastes a little watery, and the purple is rich in vitamins and tastes so good that it tastes better with eggs. I can also add cheese over the age of one year, and I use low sodium raw cheese, because many of the cheeses in the market are hard to choose, and if you choose low sodium calcium over one year old, you can eat more than one pair. The cheese is laced with hotness, the thick eggs tastes like milk, and the calcium can be added to the child. It's a good choice to use cheese in complementary food。
Steps for The veal is thick
1
three eggs about 150 g. i'll measure the volume of liquid with a little bowl。
2
Throw three eggs into the bowl and spread them。
3
Adding a piece of water, that is, three eggs of water, so the thick egg burns will be tender。
4
It's the same as the water。
5
Prepare a base pan, spray a layer of oil, which, in the absence of an oil-jet bottle, can be polished in the kitchen with stickers。
6
A little hot for a third of the egg fluid and some pickles。
7
When half-condensed, all the eggs are stacked together, then put on the cheese and continue with the egg fluid。
8
It's two to three times, and the egg fluids are distributed four times, so if you want half-condensed, you don't have all-condensed。
9
It's smoother to don't wrap purple on the outermost floor, with silica shovels to fry the stylus。The veal is thick Make Tips
One, pickles in pieces, a little cutter is better. It must be half-condensed at the time, and all of it must be condensed or not. Cheese is added after the age of three or one, and is not added until the age of one。