Forks and pork
By VicentaLakin
Lee Jin-chul's fork sauce, sauce god。
Recipe Recommendations
- Pork belly with skin 550g
- pork sauce two tablespoons
- green onion appropriate amount
- salty and sweet
- braised
- several hours
- simple
Steps for Forks and pork
1
Five flowers, cut。
2
Add two spoons of Li Jin-suk fork sauce。
3
Smash even. It's better to make more than three hours. It's more delicious。
4
Oil in the pot, hot in the pot, and fried in five flowers。
5
Fried to meat color。
6
There was no flower meat, the fire opened, the fire turned, the pan covered and the fire boiled for an hour。
7
It's been too long. I changed the pot. The pork is soft, the sauce is close, the onion flowers, the mix, the plate. I forgot to take the tape。Forks and pork Make Tips
Don't add any other sauce. The fork sauce's been good enough for at least an hour。