I'm gonna put on some tea and bread
By VicentaLakin
A clear piece of bread, delicious, delicious. Breakfast, delicious
Recipe Recommendations
- matcha 10 grams
- bread flour 350 grams
- milk 180 grams
- white sugar 20 grams
- meat floss 20 grams
- eggs a
- salad dressing appropriate amount
- paper holder appropriate amount
- yeast powder 2 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for I'm gonna put on some tea and bread
1
With the exception of butter, all other food items were placed in the cook ' s machine to prevent a two-minute mix。
2
It is then transferred for two minutes and the butter continues in the middle for two minutes。
3
Just pull out the film easily。
4
Scratch it to smooth face。
5
Put it in stainless steel bowls, covering the film or cloth, and fermenting twice as large。
6
Noodles are removed, divided into smaller groups, of approximately size, with 10 minutes of static。
7
Zip-Bop, left to right roll up。
8
In turn, put it in the tray。
9
Fermentation to twice the size。
10
A layer of egg fluid on the surface。
11
Fire on the oven is 170 degrees baked for 20 minutes. Each oven brand is different in duration and temperature。
12
Get out to cool。
13
Evenly wipe a salad sauce。
14
On the surface pine。
15
Here's a map