For Mom's raw chocolate
By VicentaLakin
Mother's Day is over, but my mother gave birth to me, and when we were little, we worked hard to give us good food, clothing and education, and when we grew up, we cared about our lives, our children, our health. So, in my opinion, every day should be Mother's Day
- sweetening
- baking
- several hours
- senior
Steps for For Mom's raw chocolate
1
Prepare a nice picture, make a paper template, the white part is cut off。
2
Prepare all the material。
3
The water is mixed into the light cream. The function of the plume is to keep it wet and can be replaced by honey。
4
Cream cream is heated and melts chocolate into light cream. The temperature of the cream is about 60°C。
5
Butter is also poured into light cream and melted together。
6
A mix of chocolate, butter and light cream is mixed into fine chocolate syrup. If the chocolate is not fully melted, it can be re-heated。
7
It's got oil paper in it while it's hot。
8
Shake the mold or use a razor to flatten the surface of the chocolate cream。
9
Five hours later it was removed, demoulded with oil sheets and cut into blocks. The knife is immersed in hot water so that it is dry and cut, and it can be cut in all its aspects and flat。
10
Cover a paper template with a piece of raw chocolate。
11
Sifted cocoa powder, carefully removed the pattern, and the pattern came out。
12
I'm shaking when I pick up a paper model, and it's not that clear。For Mom's raw chocolate Make Tips
one, the formula comes from the chef naturalfood, which i made in half because of the difference in chocolate, which is slightly altered. 2. the knife is immersed in hot water and immersed in dry and cut, and can be sliced in a wide and smooth manner. 3 when raw chocolates are not eaten, they are frozen and stored。