It's the way it's supposed to be
By VicentaLakin
The egg-milk bun is a cute little snack, and it's good for adults to have leisure and for babies to grind their teeth. Egg-milk buns are non-conservative, healthy, small foods that are simple and healthy, and have the characteristics of egg aroma, milk aroma, small shape and soft taste. The practices and formulations of egg milk are described below。
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for It's the way it's supposed to be
1
The salt and flour will be mixed according to the formula, and provided for。2
Put eggs and white sugar and cake oil together, spare。3
Dissolve the yeast in the hot water, mix it and make it fully dissolved and available。4
Pour yeast and egg fluids into the ready flour and then pour all the measured milk into the flour, mix it with a face machine, so that the face is fully formed and smoothed。5
Through the side of the pressurizer, the skin is smooth and rolled。6
The rolled noodles will be rolled up, the strips will grow and cut with a knife by the corresponding weight。7
Scratched buns are placed in a steam cage for about half an hour。8
Use fire for 15 minutes。It's the way it's supposed to be Make Tips
The ratio of milk to water can be adjusted according to their needs. It is also a crucial step in the process of crushing the good noodles, which make them more nuanced, and the evaporated buns are not only nutritious but also gnawing. 3. When the egg-milk bun wakes up, it is best to put it in a warm and wet place, which is conducive to the fermentation of the hair, which can be judged by the hair of the face. 4. Steamed egg milk buns can be used as gas boilers, but they are more effective if they are used。