The corn buns
By VicentaLakin
Corn is now recognized as a gold food. Corn buns now occupy a high position in the diet and are well received by consumers. Corn buns have a variety of health effects, such as blood pressure, blood resin, artery sclerosis resistance, intestine cancer prevention, beauty pigmentation and ageing, and are good for diabetics. The practices and formulations of corn buns are described below。
Recipe Recommendations
- flour 10 pounds
- yeast 50 grams
- steamed bun improver 15 grams
- corn flour 1.5 kg
- water 4 pounds
- sweet fragrance
- steamed
- several hours
- simple
Steps for The corn buns
1
First, we're going to mix the compound with flour, corn powder and spares, in accordance with the formula。2
Dissolve the yeast in the hot water, mix it and make it fully dissolved and available。3
Pour yeast into the ready flour and then pour all the quantity of water into the flour, mix it with the face machine, and make the face stretch fully formed, and make it smooth。4
Through the face of the pressurizer, the skin is smooth, slightly static, to be used。5
It's either made of buns or by hand。6
A well-formed collage will be placed in a cage with a perusal of 40-50 minutes at a temperature of 36-38°C and 68% humidity。7
It's 20-25 minutes of steam。The corn buns Make Tips
1 The amount of corn buns added to the water is only 40 per cent, and if it is large, it is a corn-coated nest. It is also a crucial step in the process of crushing the good noodles, which make them more nuanced, and the evaporated buns are not only nutritious but also gnawing. 3. The conditions for the awakening of corn bunts are important and the timing of the awakening changes if the required temperature and humidity are not met. 4. Steamed corn buns can be used as gas steam pots, but they are more effective if they are used。