A while ago, condensed milk toast from Love and Freedom became popular, and then old-fashioned bread became popular. As a bread enthusiast, I naturally wouldn't let go of it. But I changed this into a small meal bag and added some wheat germ. It's so soft.
I took photos the next day and saw the wrinkles on the skin of the bread, which was also very thin. When I have time, I always like to roast a plate of small meal bags like this. The simple shape is packed into a baking plate, and the breakfast will be available the next day.
Condensed milk germ small meal bag
By ShannonKuhic
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Condensed milk germ small meal bag
1
Put the Chinese ingredients together and knead well.
2
Keep it warm and grow to about 3 times as big.
3
Place the ingredients in the main dough except butter with the prepared medium seed and beat until the gluten expands and the surface is smooth.
4
Add butter and continue kneading. (At this time, the bread machine kneads for 20 minutes).
5
Knead until the complete stage (pull out the transparent film and the rupture is smooth and round, which is the complete stage). (At this time, knead the dough for a total of 40 minutes)
6
Leave in a warm place to ferment until twice the size.
7
Remove the relaxed dough and exhaust it, and divide it equally into 9 portions.
8
Spread on a baking sheet and ferment twice to twice size.
9
Brush with whole egg liquid and sprinkle with wheat germ.
10
Put it into a preheated oven at 180℃, the middle layer, and heat it up and down for about 30 minutes.
11
Allow to cool and serve.Condensed milk germ small meal bag Make Tips
After coloring, cover the bread with tinfoil to prevent excessive coloring. The matte surface of the tin foil comes into contact with food. There is no need to add wheat germ, sprinkle sesame seeds, or brush egg liquid. The matte bread is also very cute. Wheat germ, also known as malt powder and germ, is golden yellow and granular. Malt is one of the organs for wheat germination and growth. It accounts for about 2.5% of the entire wheat grain. It is rich in vitamin E, B1 and protein, and has very high nutritional value. Germ is the root of wheat life and the most nutritious part of wheat.