It's cold
By VicentaLakin
Recipe Recommendations
- hot and sour
- mix
- several hours
- ordinary
Steps for It's cold

1
Prepare to dry the mackerel。
2
Take the appropriate amount and put it in the container。
3
Two hours with cold water。
4
Blistering good effect。
5
It's hot. It's open for three minutes。
6
cucumbers, carrots, spices, violet onions, garlic。
7
Sprinkled。
8
Put the good wood in cold water。
9
Pull it out。
10
Put the gravy in the rotting bamboo。
11
Add garlic。
12
Add very fresh sauce。
13
Add vinegar。
14
Put your gloves on, grab it。
15
Spicy mackerel, doneIt's cold Make Tips
I don't know how garlic does it, little buddy。