Sour powder
By VicentaLakin
The sour powder, which originated from Sichuan folk and was used to produce local handmade potato powder, is known for its pre-eminence of sour spicy, and is then officially taken to the streets as a local specialty after the continuous evolution and adaptation of the south-west. Sour powdered fans are very popular with their spicy teeth, their tastes are sour and their stomachs sour。
Recipe Recommendations
- sweet potato powder
- pepper powder
- green onion
- cooked sesame
- rape groundnut kernels
- mustard
- garlic water
- ginger water
- soybean
- MSG
- red oil
- soy sauce
- vinegar
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour powder
1
Potato powder in cold water for two hours。
2
A cold water is added to the pot, and when the water is boiled, the immersed potato powder is placed in the pot, which is slightly boiled and immersed in prepared cold water。
3
Cold water is added to the pot, and when the water is released, the powder is boiled again into the pot and extracted into the bowl。
4
The bowl is filled with culinary vegetables, pepper powder, spices, garlic, ginger, groundnuts, red oil, soy sauce, vinegar, onions, and finally soybeans。Sour powder Make Tips
The production of sour spicy powder indicates that immersed red potato powder is boiled slightly in the open water and then immersed in the cold water in order to remove the odor。