Pork abalone carrot bun
By VicentaLakin
Recipe Recommendations
- pork 500G
- Pleurotus eryngii four
- carrots two
- shallot a small handful
- pepper appropriate amount
- flour appropriate amount
- baking powder a bag
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- salty fragrance
- steamed
- an hour
- senior
Steps for Pork abalone carrot bun
1
The yeast powder is turned on with hot water and poured into the normal flour and the proper amount of clean water is activated into a smooth pasta and awakened。
2
It's twice as big as fermentation。
3
Pork dumplings。
4
With eight horns, the peppers open with open water and become a spare。
5
Carrot goes to the skin wash, almond mushroom wash。
6
The carrots were laced with a silk scrubber and then cut to pieces。
7
The apricot mushrooms are sliced。
8
Put it in the open water and burn it。
9
And cut to the end。
10
Little onion wash。
11
Cut to shreds。
12
Gingermaid。
13
Pork pies are pouring into pepper water。
14
Put in an appropriate amount of soy sauce。
15
Put it in pelican。
16
Put in a little pepper powder, perfume, salt, peanut oil。
17
A small amount of dry flour will be spilled on the well-done face and will remain in the smooth pasta for 10 minutes。
18
Break the carrots, almond mushrooms。
19
Smiling evenly in one direction。
20
Put it in ginger paste。
21
The bag will live。
22
Scratch the noodles and tweak them into an even agent。
23
Do all the buns in turn。
24
Put it in the steam pan for another 15 minutes。
25
Ten minutes of steam and two minutes of fire。
26
The finished chart。
27
The finished chart。
28
Come on。