Lemon chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- millet spicy of 8
- coriander 1
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- cooking wine 2 tablespoons
- lemon appropriate amount
- pepper appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Lemon chicken claws
1
The chicken's feet are washed and cut in half。
2
In the cold pot, wine, ginger, pepper, water for about five minutes, and fire, the chicken feet are pulled out。
3
Put chicken feet in ice water for a while and add a little vinegar。
4
Chiang's well-cut ingredients are put in the bowl with sauce, vinegar, soy sauce and vinegar, and taste the soy sauce and vinegar, and see if they're good for themselves, and then sugar, lemon chips, perfume。
5
Get the chicken feet out of the ice water and pour the adapted sauce into the mix。
6
If you put a film in the freezer for about five hours, you can eat it