Double-coloured rolls
By VicentaLakin
The two-coloured rolls are fermented into fermented fermentation with carrot juice and spinach juice and coloured noodles. Double-coloured buns not only have good colours but are also rich in nutrients. Two-coloured rolls are particularly popular with children. Details of the practice and formulation of double-coloured buns are given below。
Recipe Recommendations
- dough 800 grams
- carrot juice dough 400 grams
- Spinach juice dough 400 grams
- sweet fragrance
- steamed
- an hour
- simple
Steps for Double-coloured rolls
1
The pasta is divided into two equal noodles, one for growing strips, the other for carrot and the other for spinach。2
Carrot and spinach, respectively, are placed on white skins, curled up in strips and cut into blocks in 20 grams each, and are made into screws。3
The well-prepared spiraled buns will be placed in a boiled steam cage with a small fire of about 8-10 minutes。Double-coloured rolls Make Tips
1. Carrot juice is made of carrot juice and flour, yeasts and fermented noodles. 2. The spinach juice noodles are made of spinach juice and flour and yeast. Three or two vegetable juices are made with a little salad oil in order to make them soft。