Burn the chicken chest
By VicentaLakin
The perfect combination of vegetable rice and chicken。
Recipe Recommendations
- chicken breast a
- carrots appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce two spoonfuls
- honey two spoonfuls
- oyster sauce a spoonful
- qingshui 4 tablespoons
- vegetable oil appropriate amount
Steps for Burn the chicken chest
1
Onions cut the little bit, ginger slice。
2
Chicken chests go white and break out of it。
3
With a knife and a back。
4
Add the right amount of wine, salt, pepper powder, plaster, pickle。
5
Carrot slices。
6
Squirt water, pull out controlled water。
7
Take a little bowl and take the sauce with you。
8
A spoon of wine。
9
Two spoons of honey。
10
A spoonful of oil。
11
Four spoons of clean water, even。
12
Put the appropriate amount of vegetable oil in the pot and put it into the chicken chest。
13
Fried to the gold and yellow。
14
Put on onions, chicken on both sides to yellow。
15
Put it in the juice。
16
Turn the fire open。
17
The soup is sticky and hot。
18
Cut the little bits, drop the soup in the pot, spread the white sesame, with rice and vegetables, and eat。