Meat pine, salty bread
By VicentaLakin
A scented bread. Delicious. Simple operation。
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- meat floss appropriate amount
- salted egg yolk appropriate amount
- salad dressing appropriate amount
- white sugar 20 grams
- butter 20 grams
- salt 2 grams
- yeast powder 2 grams
- sweetening
- roast
- several hours
- senior
Steps for Meat pine, salty bread
1
Let's get a map. Let's have one for breakfast。
2
With the exception of butter, all other food items were placed in the cook ' s machine to prevent a two-minute mix。
3
Continue two minutes of bludgeoning of the chef's aircraft。
4
It is then transferred for two minutes and the butter continues in the middle for two minutes。
5
You can pull out the film。
6
We'll make it smooth。
7
Put it in stainless steel bowls, covering the film or cloth, and fermenting twice as large. About 50 minutes in summer like this。
8
Salted egg yellow in the oven for 10 minutes。
9
The bread is divided into smaller groups of a similar size. Ten minutes still。
10
The egg yolk is covered with pine, and a pasta is wrapped in salty yolk。
11
Wrap it up。
12
Fermentation to twice the size。
13
Into the oven, up and down at 170 degrees for 20 minutes. The different sizes of each oven brand place completely different times and temperatures。
14
Take a piece of bread and put a salad sauce on it。
15
Put a pine on it. At one point, it can be packed, sealed, and then frozen in the fridge, heating up the microwave when you want to eat。