Cream
By VicentaLakin
Recipe Recommendations
- hot and sour
- steamed
- three-quarters of an hour
- simple
Steps for Cream

1
The pickles are clean. Cut。
2
Salt appropriate, a little alkaline, a little fragrance. Smash even。
3
Eggs, flour to sticky。
4
Grouping。
5
On the pot for 15 minutes。
6
Come on, let's go