Cream

By VicentaLakin

Cream

Recipe Recommendations

  • alfalfa appropriate amount
  • eggs two
  • salt appropriate amount
  • edible alkali half a teaspoon
  • edible oil appropriate amount

Steps for Cream

  • Make Cream step 0
    1
    The pickles are clean. Cut。
  • Make Cream step 1
    2
    Salt appropriate, a little alkaline, a little fragrance. Smash even。
  • Make Cream step 2
    3
    Eggs, flour to sticky。
  • Make Cream step 3
    4
    Grouping。
  • Make Cream step 4
    5
    On the pot for 15 minutes。
  • Make Cream step 5
    6
    Come on, let's go
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