Sweet and sour steaks

By LeopoldoJast

Sweet and sour steaks
Ribs with delicious color, aroma and flavor

Recipe Recommendations

  • ribs 500 grams
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Sweet and sour steaks

  • 1
    1) Select 500 grams of ribs with plum meat. The part near the front hoof, the meat has a marbled pattern as the top grade, tender!
  • 2
    2) Cut into one-inch square pieces, rinse, add salt, cooking wine, and cornflour, and mix well. Be careful to pinch with your hands. Put it in the refrigerator and marinate for more than 12 hours.
  • 3
    3) Pour in boiling water and remove it immediately.
  • 4
    4) Put in a wok, add the first fresh soy sauce, cooking wine, water (immersed), and a large piece of yellow rock sugar, and turn on high heat to boil. Use a spatula to stir fry until half of the water is left.
  • 5
    5) Finally add a little Zhenjiang vinegar, dry, and sprinkle with chopped green onion (you can also add osmanthus).

    • Sweet and sour steaks Make Tips

    Keywords: raw materials (armpits), pinch-marinate with hands, dry with high heat, and put more chopped green onion. (Don't be afraid of burning)

    Recipe Categories

    Recipe recommendation