Coconut milk
By VicentaLakin
Recipe Recommendations
- milk 250 ml
- corn starch 30 grams
- soft white sugar 25 grams
- coconut appropriate amount
- milk fragrance
- frozen
- several hours
- simple
Steps for Coconut milk
1
Food: milk, corn starch, sugar, coconut
2
Put milk in the milk pan。
3
Then, corn starch and sugar。
4
You mix it with a spoon。
5
It's boiled by a small fire, and it's closed to a thick paste。
6
It was then quickly poured into the oil-painted swab。
7
Cover it and put it in the fridge to freeze more than two small spoons。
8
Finally, frozen milk is re-stuffed with a knife on the board with aluminium paper。
9
Wear the coconuts。