Homemade pickles
By VicentaLakin
Recipe Recommendations
- white radish of 3
- carrots one
- millet pepper
- pepper
- garlic a
- Jiang 30g
- boiled water
- coarse salt 50g
- liquor 50g
- pepper 50 eggs
- geranyl
- octagonal
- cinnamon appropriate amount
- medium spice
- other
- several days
- ordinary
Steps for Homemade pickles
1
Food is washed clean and dry。
2
Cans, basins, knives, boards clean, no oil。
3
Dry food。
4
Carrot of strips。
5
The ingredients are cleaned under the jar and then placed in white radish, red radish, wire pepper, millipe, rough salt。
6
Let it go, white wine。
7
Seal for a week。
8
Half finished。