Spicy watermelon peel
By VicentaLakin
It's delicious, but the watermelon peel is so hard, it's probably the watermelon species I bought this time. I remember the watermelon peel that I used to eat wasn't so hard, and I seriously suspected that it wasn't so hard, but it wasn't so good this time. I left some red ones, and it was basically the red part, and the white ones didn't eat, and it tasted so good, just a little hard, so don't try it。
Recipe Recommendations
- watermelon skin appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy watermelon peel
1
Watermelon peels off the green skin, slices. The watermelon's not very sweet this time. I've left some red guacamole。
2
Get the chili and garlic ready。
3
Under the hot pot, into the chili garlic。
4
Fall into the watermelon peel。
5
Salt, vinegar, a little soft。
6
It's actually a little soft in the red, white or hard。Spicy watermelon peel Make Tips
One, the skin is a little hard, but it's not that strong if it's thin. In short, the taste is a bit interesting, just a little hard. Three, maybe a different breed is not so hard, because I remember clearly what I had before。