Spicy spinach
By VicentaLakin
Spinach is well nourished, therapeutic foods are much more effective, and families like it. As a result, the spinach season is often mixed. It's usually made of sesame sauce, and salt is good. This time, the spinach tubers changed their tastes, highlighting the sour spicy taste. The food is very appetizing。
Recipe Recommendations
- spinach stem 300g
- red pepper appropriate amount
- carrots appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Spicy spinach
1
The spinach is washed clean and the tubers are selected for the boiler and the asphalt is extracted。
2
The spinach stem cut in part。
3
Carrot cut into pieces。
4
Carrots enter the pot and extract dry water。
5
Spinachs and carrots are placed in containers, evenly mixed with salt and sugar。
6
And evenly mixed with white vinegar。
7
Pick up the kettle and blow up the chili。
8
Spicy oil on the spinach, evenly mixed。
9
Enjoy。Spicy spinach Make Tips
1 The spices are added to the individual population. 2. Food mix is based on personal preference。