Sour potatoes
By VicentaLakin
The sour potatoes are the food that you like when you're a child, but they're not meaty but they're delicious, they're delicious and they're worth a try. The production process is very simple and can be learned without foundation。
Recipe Recommendations
- sauerkraut 2 small packets
- potatoes of 2
- soybean 150 grams
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sour potatoes
1
Soybeans need to have a bubble hair first, preferably one night in advance; potato slices; and sour dishes are washed and small。
2
One, the sour sauce will be cooked early and made up; two, the soybeans will be boiled in cold water for 10 minutes, the potatoes and sour vegetables will be boiled, the oil will be boiled and the lid will be boiled for 10 minutes and the salt and chicken will be fine。
3
It's better to eat when it's cold。Sour potatoes Make Tips
Potatoes require early bubble hair; sour vegetables must be washed clean; and when time is available, they should be cold before eating