North Korean Cold Side
By VicentaLakin
Recipe Recommendations
- corn cold noodles appropriate amount
- Fat beef roll appropriate amount
- shredded carrots appropriate amount
- pear silk appropriate amount
- cucumber silk appropriate amount
- Apple shredded appropriate amount
- tomato slices appropriate amount
- spicy cabbage appropriate amount
- cooked eggs appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sprite appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for North Korean Cold Side

1
The cold face is immersed in cold water for eight hours, boiled in a pot (not too soft) and then recovered the cold water three times, until it became fresh。
2
THE FAT COW ROLLS ARE COOKED AND MADE, THE SOUP IS FLUFFED AND COOLED, AND PUT IN A SPOON OF SOY SAUCE, A SPOON OF SUGAR, A SPOON OF CUCU VINEGAR, AND A PROPER AMOUNT OF SHABBY。
3
Cooked noodles in soup。
4
Carrots, pears, cucumbers, apples, tomatoes, fat cow chips, spicy cabbage, half an egg platter。