North Korean Cold Side

By VicentaLakin

North Korean Cold Side

Recipe Recommendations

  • corn cold noodles appropriate amount
  • Fat beef roll appropriate amount
  • shredded carrots appropriate amount
  • pear silk appropriate amount
  • cucumber silk appropriate amount
  • Apple shredded appropriate amount
  • tomato slices appropriate amount
  • spicy cabbage appropriate amount
  • cooked eggs appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount
  • sprite appropriate amount

Steps for North Korean Cold Side

  • Make North Korean Cold Side step 0
    1
    The cold face is immersed in cold water for eight hours, boiled in a pot (not too soft) and then recovered the cold water three times, until it became fresh。
  • Make North Korean Cold Side step 1
    2
    THE FAT COW ROLLS ARE COOKED AND MADE, THE SOUP IS FLUFFED AND COOLED, AND PUT IN A SPOON OF SOY SAUCE, A SPOON OF SUGAR, A SPOON OF CUCU VINEGAR, AND A PROPER AMOUNT OF SHABBY。
  • Make North Korean Cold Side step 2
    3
    Cooked noodles in soup。
  • Make North Korean Cold Side step 3
    4
    Carrots, pears, cucumbers, apples, tomatoes, fat cow chips, spicy cabbage, half an egg platter。
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