Fresh water cabbage

Recipe Recommendations

• cabbage a
• orange juice appropriate amount
• sugar appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• water starch appropriate amount
• soy sauce appropriate amount

• sweet and sour
• cook
• ten minutes
• simple

Steps for Fresh water cabbage

1

The finished chart。

2

The cabbage is cut to the root。

3

Hot water is softening out。

4

It's cold, it's extra water。

5

Cut the petals with scissors, a little bit larger on the first floor。

6

One layer at a time。

7

All done。

8

The pot is filled with orange juice, fragrance, raw pumping, sugar, starch, and cooked。

9

Juice, you can eat。

Recipe Categories

• Chinese banquet
• Sichuan cuisine