Eel fried rice
By VicentaLakin
Recipe Recommendations
- roasted eel with cattail art. 1
- white rice 4 bowls
- eggs of 3
- loofah art. 1
- green pepper of 2
- soy sauce 2 spoons
- oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Eel fried rice
1
Burn eels unfrozen。
2
The eel silk is chrysanthemum, the eggs are scattered。
3
Hot boiled eggs。
4
Plumbing into vegetables。
5
The rice is pouring into rice, and it's scattered。
6
Falling into eel pellets。
7
With sauce and sauce. Because eel tastes heavy, soy sauce is not too much。
8
On board! The son says it's better than the eel fried rice at the dailies store。