Spicy chicken claws
By VicentaLakin
That's just the way it tastes。
Recipe Recommendations
- chicken feet of 6
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- soy sauce two spoonfuls
- soy sauce small amount
- cooking wine two spoonfuls
- rock sugar appropriate amount
- oyster sauce a spoonful
- salt appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- octagonal two
- nutmeg a
- cinnamon a
- slightly spicy
- halogen
- half an hour
- simple
Steps for Spicy chicken claws
1
Chicken claws to nails。
2
Dry pepper cut。
3
Onion slice, ginger slice。
4
Put proper water in the pot, put it in the chicken claws, add ginger onions, and burn. Cleaning up dry water is available。
5
The pot is filled with appropriate amounts of vegetable oil, blast peppers, eight horns, carbs, cinnamon, ginger, red peppers。
6
Put it in the chicken claws。
7
Add two spoons of wine。
8
Two sips。
9
An old spoon。
10
Equivalent ice sugar。
11
Turn it on。
12
Add a proper temperature water without chicken claws。13
Add adequate salt。
14
The fire went on and on。
15
Less soup juice and a spoonful of oil。
16
Burn to the thickness of the soup。
17
The finished chart。