Curry duck leg
Rich colors and endless aftertaste
Recipe Recommendations
- duck leg meat 2 only
- onion half a
- carrots 1 piece
- black fungus several
Steps for Curry duck leg
1
Remove the bones and cut into slices of duck legs, marinate for a day2
Pour over the water with boiling water and pick it up immediately.3
Remove the oil pan and stir-fry the onions first4
Pour in the duck pieces, add boiling water and cook for 10 minutes5
Add the potato pieces, carrot pieces, and black fungus and stir fry until crisp6
Finally, add 2 pieces of Baimondo curry, cook for another 5 minutes, remove from the pan and serve on a plate