Coco peanuts

By VicentaLakin

Coco peanuts
It's easy to get hands on, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. I've done all the vegetable oil and butter. It's all good。

Recipe Recommendations

  • low-gluten flour 300 grams
  • odorless edible oil
  • whole egg liquid 140 grams
  • powdered sugar 150 grams
  • peanut kernels 350 grams
  • milk powder 50 grams
  • cocoa powder 15 grams
  • salt 5 grams
  • baking soda 3 grams
  • Aluminum-free baking powder 6 grams

Steps for Coco peanuts

  • Make Coco peanuts step 0
    1
    The groundnut washes the oven to the point where it's seven years old, cools it down and goes to the red dress. It's for the purpose of going to the red dress and not roasting it, and it's easier to roast it, and then it covers up the smell of cocoa。
  • Make Coco peanuts step 1
    2
    When it cools, it rubs off peanuts。
  • Make Coco peanuts step 2
    3
    The cuisine beats the peanuts to the coarse particles, does not powder them, and has a bit of granular crushing. After that, 150 grams of peanut shredded。
  • Make Coco peanuts step 3
    4
    With the exception of 150 grams of peanut shredded in a single name, all the other materials were mixed and tuned by hand。
  • Make Coco peanuts step 4
    5
    It's like this. It's dry and wet, it's handy。
  • Make Coco peanuts step 5
    6
    Some of the pieces of flour are drawn with a stick to the right and left of a dollar coin, and they are crushed with molds, and can be cut directly into many small squares, because they contain peanut shreds, so they need to be pressured slightly。
  • Make Coco peanuts step 6
    7
    The pressured cookie embryo is laid in the oven, with a gap between each cookie。
  • Make Coco peanuts step 7
    8
    With a little spoon on each cookie, a little bit of peanut shredded, so that's all we need。
  • Make Coco peanuts step 8
    9
    The oven is not pre-heated and is fired directly 180°, mid-level, for 10-15 minutes. Because the temperature of the oven varies from one person to another, if you can't handle the temper of the oven, you can start with 150 degrees. Biscuits are soft when they're out of the oven, and when they're completely cooled, it's so easy not to bake, it's easy to get cooked, after all, if they're cold enough, they can be recalcitrant, but if they're roasted, they taste different。
  • Make Coco peanuts step 9
    10
    Biscuit can be installed in a cookie can once it is completely cooled。
  • Make Coco peanuts step 10
    11
    THE OVEN CAPACITY IS 40L, AND THE ABOVE MATERIAL CAN BE AROUND THREE TIMES THIS AMOUNT。
  • Make Coco peanuts step 11
    12
    It shows that the cookie cans are about the size of a milk powder can and can be filled with 2-3 cans。
  • Coco peanuts Make Tips

    Biscuit must be made with low-weasel flour, because it's made with low-weather flour, and if it is not, it can be mixed with 250 grams of macaroni + 50 grams of corn starch. Like can do it once. Tastes good。