A lasagna

By VicentaLakin

A lasagna
Every day, eating meat, in addition to obtaining animal proteins, provides access to many trace elements, but uneven intake and metabolism can easily accumulate fat, long and poor health. That's why I like to make good food with meat. This reduces the intake of meat (preparated, or fat) and provides more vitamins, plant fibres, minerals, etc. from vegetables. For example, today's pancreas, two of them look at a lot of meat, and they're not very useful, except 300 grams of meat. So how do you make it look meaty, smelly, and not take too much fat

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Steps for A lasagna

  • Make A lasagna step 0
    1
    The main ingredient is ready: barbed flour, pork pie, apricot mushrooms, onions。
  • Make A lasagna step 1
    2
    Flour is filled with warm water, mixed with chopsticks in a form of dry powder。
  • Make A lasagna step 2
    3
    Hand rubbing into smoother facials, covering the skin for more than 30 minutes, softened, flexible and operational。
  • Make A lasagna step 3
    4
    The meat paps are filled with a proper amount of soy sauce, salt, evenly mixed, and no water is drawn into the paps。
  • Make A lasagna step 4
    5
    The apricot mushrooms and the onions are cut big, they're made into small particles with a cuisine machine, so don't break them too badly and fall into the meat。
  • Make A lasagna step 5
    6
    The apricot, the onion, and the meat; the onion juice and the apricot juice will be inhaled, and the fresh juice will not be souped。
  • Make A lasagna step 6
    7
    A good pasta is placed on a rubbed, divided into two equals and a single one is temporarily placed in the basin for subsequent operation; it grows up in thin strips, approximately three millimeters thick, assuming six equal parts of the skin, leaving one in the lower right corner without covering the material, and then cutting between the white pasta and the skin。
  • Make A lasagna step 7
    8
    Turn the white skin up and cover the body parts。
  • Make A lasagna step 8
    9
    The skin moves to the left, slashes on the leftmost skin and folds。
  • Make A lasagna step 9
    10
    It folds into six layers of skin, five layers of square; it presses with its hand, and with a stick, the shape is more organized and the skin thinner。
  • Make A lasagna step 10
    11
    The cake is filled with oil, and the lasagna is put into it, and a stylish yellow side is then branded; the lid, the little fire is branded, is turned twice。
  • Make A lasagna step 11
    12
    The large increase in the size of the cake compared to the amount of life is an indication of the success of the internal string, the ripeness of the pie, and the fact that it is branded to two sides of gold and can be made in four edible pieces, and the fact that the cake is branded in such a way that the second one is ready and folded, without delay。
  • Make A lasagna step 12
    13
    A thousand-story meatloaf, a big bite, a lot of juice

    • A lasagna Make Tips

    1. The water on the face can be either cool or warm, or half dry and half cold. The difference is that the bread is not tasteless when it is hot. The difference is just cold. It'll be a little hard to eat with cold water and warm water, and it'll be a little hard to eat with half-open water and half-cooled (semi-hot) paste, and soft to eat later;2 and the description of folded pie is not too strong, so it's not too strong, so it's a little too thin, so it's not too thin, because it's too thin to be folded, and it's just too thin, and if it's too thin at the start, it's easy to mix the pie with the pie, then it's a little thinner, and it's a little thicker, and it's a little softer to eat, so it's more fragrance, but it's more sticky, because it's too hot, it's too hot to be warm

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