Riceballs
By VicentaLakin
Recipe Recommendations
- Taro 1000g
- sweet potato powder 150g
- rice 300g
- salt 8g
- onion appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Riceballs
1
Cleaning is done and placed in a high-pressure pan, with five minutes of air pressure。
2
Get a little rice。
3
Adding water pressure to a rare meal, which is used directly。
4
It's cooked and peeled up and added。
5
Add onion onion salt。
6
Smash even。
7
Addseed oil to the pot。
8
The hot and hot oil is extracted from both sides of the gold by squeezing out a small fire from the tiger mouth。
9
The finished product。