The southern fragrance pickles mackerel
By VicentaLakin
Let's try it
Recipe Recommendations
- fish-flavored
- fried
- an hour
- senior
Steps for The southern fragrance pickles mackerel
1
Cut the fish head off。
2
Take the organs out。
3
Slashed the fish's tail and cut it off。
4
Wash water。
5
Dry the water with kitchen towels。
6
Pickle vinegar ready。
7
When the wine and odour are added to the pot and the fire is heated, soy sauce, vinegar, high soup and sugar are added to the pot and the fire will cease when it boils again。
8
Add sliced onions and carrots。
9
Small amounts of starch have been covered with mackerel。
10
It's cooked with 160 degrees of low-temperature oil。
11
And the 10th shall be soaked in boiling soup and shall be brought forth immediately。
12
Put it in a seven in the soup。
13
Waiting for 12 cooling to warm up, they were put in a freezer overnight。