Tomato omelet noodles
By VicentaLakin
The quick-nurning breakfast, the scent of tomatoes, eggs and green leaves, the mix of red and yellow, awakening every morning, enjoying a bowl of hot noodles。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato omelet noodles
1
Tomatoes take off their skins, slice them, wash their leaves, cut them in part。
2
Good chicken oil is good for noodles
3
Chicken oil melts。
4
Pour in the eggs, add salt to spread, and fry the eggs。
5
Another pot starts cooking noodles。
6
Put tomatoes in the frying pan。
7
Add water, make the scent。
8
Put the quick-cooked noodles in the egg soup and boil them in the salt。
9
Just burn the leaves with noodles。